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Little French Dinners

By Evelyn de Rivaz, A Famous Chef (Editor)
Paperback
$7.99
By Evelyn de Rivaz, A Famous Chef (Editor)
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Thirty short dinners, soup, fish, roast, salad and sweet, are given with recipes. The book is indexed and contains an appendix that discusses salads, gravies, etc. Both recipes and methods are based on the English market and taste. - Book News, Volume 19 [1901]

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International CookingEuropean CookingFrench CookingCooking->French