Loaf: The Global Story Behind How We Make Bread
By Eric Pallant
Paperback
$20.00
By Eric Pallant
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An engrossing and entertaining tour of the astonishing global effort required to bring home one loaf of bread, in the tradition of John McPhee.
How many people does it take to make a loaf of bread? Proud “breadhead” and environmental science professor Eric Pallant, whose previous book, Sourdough Culture, detailed how baking sourdough bread has been integral to human history for six thousand years, is uniquely equipped to try to answer this dizzying question.
In Loaf, Pallant traces the path o...






















