Malibu Farm Cookbook: Recipes from the California Coast

Malibu Farm Cookbook: Recipes from the California Coast


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Product Details

ISBN-13: 9781101907368
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/12/2016
Pages: 304
Sales rank: 170,964
Product dimensions: 8.50(w) x 11.30(h) x 1.20(d)

About the Author

Helene Henderson is an African-American, Swedish-born chef; that is where she learned to cook. In 1997, she started Lavender Farms Catering in LA, specializing in organic food. Malibu Farm began in her backyard with cooking classes and catered farm dinners. Now, she is the chef-owner of Malibu Farm Pier Cafe and Restaurant, which use her own produce and that of other local farmers. She lives there with her husband, screenwriter and director John Stockwell, and their three children.

Read an Excerpt

Tucked into the sunny shores of Malibu, Helene Henderson is doing something radical in her neighborhood—living off of her land.

Excerpted from "Malibu Farm Cookbook"
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Copyright © 2016 Helene Henderson.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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