Mediterra: Recipes from the islands and shores of the Mediterranean

"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi

From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between

Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice f...