Meehan's Bartender Manual

Meehan's Bartender Manual

by Jim Meehan


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Product Details

ISBN-13: 9781607748625
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/17/2017
Pages: 488
Sales rank: 86,940
Product dimensions: 7.00(w) x 8.50(h) x 1.50(d)

About the Author

JIM MEEHAN is a renowned bartender and author of The PDT Cocktail Book.He worked at some of New York City’s most revered restaurants and bars, includingGramercy Tavern and Pegu Club, before opening the James Beard Award–winningbar PDT in 2007. In addition to writing for Tasting Table, Lucky Peach, and SommelierJournal, Meehan served as an editor for Food & Wine magazine’s annual cocktailbook and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland,Oregon, where he runs the consulting firm Mixography, Inc.

Read an Excerpt

In the spirit of Craddock’s The Savoy Cocktail Book, my first book, The PDT Cocktail Book, was a snapshot of what I hope many will fondly recall as a seminal moment in cocktail history. It’s a recipe book first and foremost, documenting the popular ingredients and proportions used to make classic and contemporary cocktails at the time of its publication. 

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Copyright © 2017 Jim Meehan.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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