Mémère's Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast

Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.

A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on food...