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Modern Moroccan: Ancient Traditions, Contemporary Cooking

Paperback
$16.99
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MODERN MOROCCAN

Ancient traditions, contemporary cooking

Ghillie Basan

This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking – its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters – and places them in a modern context.

Every recipe is clearly explained for the Western cook, and there is a general introduction describing all the ingredients and cooking techniques.

Discover classic tagines of chicke...