Modern Moroccan: Ancient Traditions, Contemporary Cooking
Paperback
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MODERN MOROCCAN
Ancient traditions, contemporary cooking
Ghillie Basan
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking – its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters – and places them in a modern context.
Every recipe is clearly explained for the Western cook, and there is a general introduction describing all the ingredients and cooking techniques.
Discover classic tagines of chicke...
Ancient traditions, contemporary cooking
Ghillie Basan
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking – its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters – and places them in a modern context.
Every recipe is clearly explained for the Western cook, and there is a general introduction describing all the ingredients and cooking techniques.
Discover classic tagines of chicke...






















