Moroccan: Authentic Cooking

Moroccan food is one of the most sensual in the world. It appeals directly to senses of smell, sight and taste in a way no other cuisine can match.

Moroccan food is a unique blend of African, Arabian and European influences.

Included in this book is a brief history of Moroccan life and how food plays a major role in bringing the family together and cooking for a communal style of eating.

Spices are used extensively in Moroccan food and used in most recipes. In this book it covers not only the ...