Mother India at Home: Recipes Pictures Stories
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Stories and recipes from Scotland's best-loved Indian restaurant, illustrated by celebrated photographer Martin Gray
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specializes in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's commitment to cooking quality Indian food without pandering to the British ...






















