Mountain Spirits: A Chronicle of Corn Whiskey and the Southern Appalachian Moonshine Tradition

Originally published in 1974, Mountain Spirits traces the history of whiskey making from its origins in Ulster, Ireland, through its arrival in the United States in the great waves of mostly Scotch-Irish settlers who traveled the Great Philadelphia Wagon Road into the Southern Appalachians, making illicit corn likker part of the southern way of life. Colorful interviews and stories relate the experiences and methods of the independent moonshiners who plied their craft in the hills, the reve...