Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey's Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way!
|Publisher:||Pelican Publishing Company, Incorporated|
|Product dimensions:||8.70(w) x 10.10(h) x 0.70(d)|
About the Author
Polly Powers Stramm is a columnist for the Savannah Morning News, an award-winning writer, and a longtime Savannah resident. She is the author of several books on Savannah culture and cuisine, and her work has appeared in USA Today, Time, Newsweek, and People.
Robert M. Peacock, a well-known Dallas photographer, is recognized for being able to capture the beauty and appeal of food for top cookbooks and magazines. His work has appeared in numerous magazines and books, including Pelican’s Dallas Classic Desserts and The Big Texas Steakhouse Cookbook. He is thrilled to call Dallas, Texas, home.