Mrs. Kitching's Smith Island Cookbook

A regional cookbook reflecting the generational recipes of Frances Kitching's widely renowned restaurant and inn on Smith Island, Maryland.

Seventy—five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300—year—old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn.

Author Susan Stiles Dowell, wor...