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My America: Recipes from a Young Black Chef: A Cookbook
Hardcover
$40.00
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A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and ti...
“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and ti...
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