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My Vermont Table: Recipes for All (Six) Seasons
Hardcover
$35.00
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An instant New York Times bestseller
Vermont-arguably the OG farm-to-table state-is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado.
When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season-that time of year be...
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