Myers+Chang at Home: Recipes from the Beloved Boston Eatery

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

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Product Details

ISBN-13: 9780544836471
Publisher: Houghton Mifflin Harcourt
Publication date: 09/12/2017
Pages: 320
Sales rank: 130,081
Product dimensions: 8.10(w) x 9.10(h) x 1.00(d)

About the Author


An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, JOANNE CHANG left a career as a management consultant to enter the world of professional cooking. She started at Boston’s renowned Biba, then Bentonwood Bakery, Rialto, and New York’s Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened seven more locations in Boston and Cambridge. Flour has been featured in GourmetFood & WineBon Appétit, the New York Times, and Condé Nast Traveler and has received numerous Best of Boston awards. Chang also competed, and won, on Throwdown with Bobby Flay. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of four other cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.


Chef Karen Akunowicz is a 2015, 2016, and 2017 James Beard Award finalist for Best Chef Northeast. She is a former competitor on Bravo's Top Chef, and she is currently Executive Chef at Myers+Chang.

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