Nandên: Recipes from my Kurdish kitchen

Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.

Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but ...