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New British Wine: New Makers, New Flavours, New Ethos
Hardcover
$40.00
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British food has had its revolution. Now is the time for British wine. Featuring 16 vineyards, 13 bars & bottleshops and interviews with 5 industry leaders.
‘British Wine’ was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are grow...
‘British Wine’ was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are grow...
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