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New European Baking: 99 Recipes for Breads, Brioches and Pastries

By Laurel Kratochvila
Hardcover
$35.00
By Laurel Kratochvila
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2023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTSJust like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with elegant yet friendly flair by Laurel Kratochvila, an American-born, boulangerie-trained baker with her own Jewish bakery and bagel shop in Berlin. Each chapter is dedicated to a certain kind of baked product—breads, brioches and enriched doughs, vienno...

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