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New Orleans Cookbook: Great Cajun and Creole Recipes

By Rima Collin, Richard Collin
Paperback
$22.00
By Rima Collin, Richard Collin
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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Categories

Cookbooks, Food & WineU.S. CookingSouthern States CookingCajun & Creole CookingCooking->Louisiana->New OrleansCooking, CajunCooking, Creole