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By Rene Redzepi, Ditte Isager (Photographer)

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René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir.

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Cookbooks, Food & Wine TV Cooks & Celebrity Chefs General & Miscellaneous Cooking International Cooking European Cooking Restaurants & Restaurateurs Scandinavian Cooking Restaurants->Europe Cooking, Scandinavian Food Photography and Styling->IACP Cookbook Award Washington Post Best Cookbooks of 2010 2011 IACP Cookbook Award Winners Cooking from a Professional Point of View->James Beard Foundation Book Award Winners Visuals/Photography->James Beard Foundation Book Award Winners 2011 James Beard Foundation Book Award Winners Design Award->IACP Cookbook Award Cookbook Awards IACP Cookbook Awards Winners by Category - IACP Cookbook Awards Best Books of the Year Best Books of the Year 2010 Washington Post Best Books of 2010 Winners by Year - IACP Cookbook Awards James Beard Foundation Awards All Winners by Category - James Beard Foundation Book Awards All Winners by Year - James Beard Book Awards

Noma: Time and Place in Nordic Cuisine

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