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NOPI: The Cookbook
Hardcover
$40.00
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
From the B&N Reads Blog
Cookbooks from Celebrity Chefs Coming This Fall
Fall is cooking weather, if only because you can finally turn on the oven without transforming your apartment into a fiery face-melting inferno. This year, cooler temperatures are accompanied by a particularly strong harvest of cookbooks from celebrity chefs like Ree Drummond, Giada De Laurentiis, Lidia Matticchio Bastianich, and Yotam Ottolenghi. Check out these new and forthcoming cookbooks from the […]
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