NOSH. The Cookbook: Vol 1: Hor D'oeuvres

Ever since the age of seven, I have been fascinated with the kitchen. I remember my first time cracking an egg, my first culinary magazine subscription, the first holiday meal I prepared for my family, and the first culinary event I hosted. Each of these experiences brought me great joy. For some, cooking is nothing more than a meaningless task, governed by the monotony of everyday life and personal responsibility. For others, cooking is a medium for self expression; same as an artist uses ...