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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
Hardcover
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Notes From Your Bookseller
In order to perfect her favorite dishes, Ella Quittner expertly tested dozens of recipes to find the easiest way to make your favorite foods mouthwatering and delicious every single time.
Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine
As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.
A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.
Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for ye...