Off the Hook: Rudow's Recipes for Cooking Your Catch

Off the Hook: Rudow’s Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step—by—step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple—to—gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine