On Eating Meat: The truth about its production and the ethics of eating it

"Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore." - Hugh Mackay

How can 160,000 deaths in one day constitute a "medium-sized operation?" Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat ve...