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On Meat: Modern Recipes for the Home Kitchen
Hardcover
$49.95
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Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
‘This is a book that will make you a better cook – unquestionably.’ – Dave Chang
A BEST COOKBOOK OF THE YEAR: Los Angeles TImes and Smithsonian Magazine
It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David ...
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