Padella: Iconic Pasta at Home

"Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi

A Simple Bites Best Cookbook of the Year

From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver.

Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertl...