Pajaro Street Sketch/Cookbook

California is rich in diverse landscape blessed with some of the world's best weather. This combination along with its history of attraction and fertile growth of many cultures, has fostered a style of cooking and eating of its own. The coastal center of the state has a special food identity that I've labeled CENTRAL COAST CUISINE. Our fishing industry was founded by predominately Italian and Portuguese fishermen. This history lives on within our menus, with pasta offerings and in how we ha...