Palestine on a Plate: Memories from My Mother's Kitchen

A beautifully photographed culinary and cultural tour of Palestine.




“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes.” –Lloyd Grossman

Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the ...