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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
Hardcover
$35.00
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A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.
"I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!" -Nigella Lawson
“Jamva Chalo Ji,” a simple yet celebratory phrase in Parsi-Gujarati, translates literally as “Come, let's eat!”-though it doe...