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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

By Evan Goldstein, Joyce Goldstein (Contribution by)
Hardcover
$39.95
By Evan Goldstein, Joyce Goldstein (Contribution by)
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As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Creole, and Latin American...

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Cookbooks, Food & WineWine & BeveragesCooking Fundamentals & ReferenceGeneral & Miscellaneous CookingWine - General & MiscellaneousCooking & Food ReferenceCooking - General & MiscellaneousFood and wine pairingWine guides->General and miscellaneousCooking->General and miscellaneous