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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
By Margaret Li, Irene Li
Paperback
$28.00
By Margaret Li, Irene Li
1|
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Finalist for the 2024 IACP Award for Food Issues & Matters
A Food & Wine Best New Summer Cookbook
A Smithsonian American Staff Recommendation
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.
You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use...
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