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Pie is Messy: Recipes from The Pie Hole: A Baking Book

By Rebecca Grasley, Willy Blackmore (Editor)
Hardcover
$28.00
By Rebecca Grasley, Willy Blackmore (Editor)
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Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.

In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and h...

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