Plant Based Umami: 100 Recipes to Taste the Depth of Plants

Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to delight your taste buds and elevate everyday cooking. This cookbook explores the fifth dimension of taste-umami-showing how pure umami sources such as mushrooms, seaweed, sun-dried tomatoes, herbs and other plant-based ingredients can transform simple dishes into memorable, deeply flavorful meals.

Inside, you'll find a mix of casual comfort foods, elegant small bites, raw desserts, and gluten-free des...