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Please to the Table: The Russian Cookbook

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Beyond borscht: 400 recipes including classic Russian cuisine, Azerbaijani pilafs, Armenian lentil and apricot soup, Ukrainian Chicken Kiev, Uzbek lamb kebabs, and much more.

PLEASE TO THE TABLE encompasses the exhilarating pleasures of Soviet cooking—of robust Ukranian borschts and classic Russian cuisine, of healthy Georgian grains and yogurts and the delicately perfumed pilafs of Azerbaijan. Its 400 recipes are a revelation.

From the Baltic Republics: Cold Veal Meat Loaf with Horseradish ...