Premium & Rewards Members 25% Off Pre-Order Books With Code PREORDER25 Ends 6/26 Shop Now Online only. See page for details.Premium & Rewards Members 25% Off Pre-Order Books With Code PREORDER25 Ends 6/26 Shop Now Online only. See page for details.
Add Item to wish listAdd Item to wish list
Read sample

Portrait of an Oyster: A Natural History of an Epicurean Delight

By Andreas Ammer, Renée von Paschen (Translator), Falk Nordmann (Illustrator)
Hardcover
$22.95
By Andreas Ammer, Renée von Paschen (Translator), Falk Nordmann (Illustrator)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
“Narrated with awe and gusto, Andreas Ammer’s Portrait of an Oyster is a must for all who find their joy on the half shell … Funny, thoughtful, and tastebud—piquing”—Foreword Reviews

A gorgeously crafted exploration of the oyster’s role in art, culture, cuisine, science, and history—featuring stunning full—color illustrations.

Everyone recalls eating their first oyster, just like they remember their first kiss …

Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surpr...

Categories

Cookbooks, Food & WineHistorySocial SciencesGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousSocial & Cultural HistoryCooking & Food HistoryFood - Sociocultural Aspects