Preservation: More Art & Science of Canning, Fermentation, and Dehydration

Preservation: The Art and Science of Canning, Fermentation, and Dehydration by Christina Ward has become a trusted, cult-favorite guide for readers who want to understand not just how food preservation works, but why it works. Now released as a fully expanded and updated 10th Anniversary edition, this definitive manual returns with new material, refinements, and clarifications that reflect a decade of renewed interest in home food preservation, fermentation, and self-reliant food systems.

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