Prize Recipes Great Restaurants--South: The Southern States and the Tropics

Have you ever wondered, after marveling over a sumptuous four-star meal in an elegant restaurant, just how those celebrated dishes are created?
James Stroman, author of Prize Recipes From Great Restaurants: The
Western States , Dining Out At Home , and From Texas
Kitchens , turns his culinary expertise toward the South and ferrets out the secrets of its famed restaurateurs in Prize Recipes from Great
Restaurants: The Southern States and the Tropics .
In the second volume of this series, well-kno...