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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

By Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Paperback
$68.75
By Lou Sackett, Jaclyn Pestka, Wayne Gisslen
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Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specia...

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Cookbooks, Food & WineProfessional CookingGeneral & Miscellaneous CookingProfessional Cooking & CateringCooking - General & MiscellaneousCooking->ProfessionalCooking (Cold dishes)