Prohibition Bakery

Prohibition Bakery

by Leslie Feinberg, Brooke Siem


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These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's why an astonishing variety of fans, from Food & Wine to Playboy, Newsweek, and, have come together to heap praise upon bakers Leslie Feinberg and Brooke Siem for their creations. Make a “Dark & Stormy” (Gosling Rum, ginger beer, and lime), an  “Old Fashioned” (whiskey, bitters, orange, and a whiskey-soaked cherry), or other cupcake and you’ll become a convert from the very first bite.

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Product Details

ISBN-13: 9781454916963
Publisher: Sterling Epicure
Publication date: 10/06/2015
Pages: 320
Sales rank: 147,517
Product dimensions: 6.10(w) x 8.60(h) x 1.00(d)

About the Author

Prohibition Bakery owners Leslie Feinberg, a former bartender, and Brooke Siem, a former chef, created New York City’s first alcoholic cupcake company in 2011. Since then, the Lower East Side cupcakery has garnered acclaim from Food & WineThe Today ShowHuffington Post,,, Playboy, the Village VoiceNewsweek, the Washington Post, Serious Eats, and Maxim, among many others.

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