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Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Paperback
$24.99
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"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a mustown for amateur and professional butchers alike."—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an ec...
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