THE SUNDAY TIMES BESTSELLER
The gift that will make every day taste special – 100 fuss-free recipes from Michelin-starred chef Tom Kerridge using simple, economical ingredients.
'I hope this book will mean there's one less thing on your list to stress about' Tom Kerridge
With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:
Low shop recipes that use up things you've got left
Quick meals that go from cupboard to table in 30 minutes
One pot dishes that do all the work for you
Make ahead meals that take the stress out of cooking
And amazing, easy dishes like
- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding
Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you.
