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Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes

By Ghillie Basan
Hardcover
$14.99
By Ghillie Basan
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The wonderful collection of recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of this vibrant and complex cuisine, Illustrated throughout with more than 200 inspirational pictures by renowned food photographer Martin Brigdale

Categories

Cookbooks, Food & WineInternational CookingMiddle Eastern CookingCooking, Middle Eastern