Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage.
,
1111383523
Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage.
,
14.99 In Stock
Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs

Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs

by Miguel de Castro e Silva
Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs

Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs

by Miguel de Castro e Silva

Hardcover

$14.99 
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Overview

Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage.
,

Product Details

ISBN-13: 9781908991072
Publisher: Anness Publishing, Ltd.
Publication date: 02/16/2013
Pages: 128
Product dimensions: 6.70(w) x 8.20(h) x 0.60(d)

Table of Contents

Introduction 6

Petiscos & Appetizers 20

Soups 44

Fish & Shellfish 60

Meat & Poultry 82

Desserts & Sweet Treats 108

Suppliers 126

Index 127

Acknowledgements 128

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