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Recipes with Zoodle Noodles: Cooking with Zucchini Veggie Strings

By Katy Lyons
Hardcover
$14.99
By Katy Lyons
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Zoodles are strings of zucchini that have been cut in to long strands of noodle shapes. They are and awesome substitute for pasta. Zoodles are gluten free for people with celiac disease or gluten intolerance. Zoodles are a perfect base for any dish hot or cold. Zoodles can be used in salads and coleslaws as well as casseroles.

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Cookbooks, Food & WineCooking Fundamentals & ReferenceVegetarian & Vegan CookingCooking with Specific IngredientsQuick & Easy CookingVegetarian CookingVegetables - CookingQuick and easy cookingVegetarian cookingCooking (Vegetables)