Red Hot Sauce Book: More than 100 recipes for seriously spicy home-made condiments from salsa to sriracha

100 recipes for fiery sauces, marinades, and rubs, showcasing the world’s most flavoursome chillies.

Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. There is something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with ...