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Rintaro: Japanese Food from an Izakaya in California

By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (Photographer)
Hardcover
$40.00
By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (Photographer)
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A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle

2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK

RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.

Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are...

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International CookingAsian CookingJapanese CookingCooking, JapaneseCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards2024 James Beard Book Award Nominees