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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Hardcover
$40.00
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Samin Nosrat’s culinary prowess is on full display. Not only does Nosrat share easy-to-make recipes, but she also provides readers with the ability to understand their own cooking abilities, encouraging budding chefs to trust their own instincts and not rely on instructions.
“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” b...
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” b...
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