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San Diego Cooks: Recipes from the Region's Favorite Eateries, Bakeries, and Bars

Hardcover
$34.95
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A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.

San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there’s a whole world of multi-cultural eats to explore—in and beyond the city limits. From casual yet-design-centric brunch cafés to high-end sushi restaurants, and from farmers’ market stalls to Michelin-starred dining experiences, thi...